"Tea is hot and getting hotter. From iced to spiced, from austere black tea to sweetened and milky chai, from a flowery pick-me-up to a healing herbal, no other beverage has such a place in the heart of every civilization. No wonder it is the most popular beverage in the world, next to water."
- Sara Perry, The New Tea Book

Monday, November 15, 2010

Yera Dé Herbal Wines!

We are so excited to collaborate with Port of Leonardtown Winery on some Awesome Mulled Wine Recipes to be Debuted next 1st Friday in Leonardtown (12/3) and Available for Sale this Holiday Season!!!

Stay tuned for more details!

Here is a slideshow of the fun day we had creating and taste testing awesome mulling spice recipes for specialty Reds & Whites all made from locally-grown grapes! Thanks so much to Connie Byrne, aka The Vineyard Wife & her husband (a local grape grower!) for hosting an amazing afternoon!

What can I say, it's never dull when you choose to mull!


Here are the Port of Leonardtown Winery selections
for our mulling recipe development:

McIntosh Run Semi-Sweet Apple Wine
unoaked Chardonnay
Breton Bay Shoals Semi-Sweet Red
Captain's Table Dry Red

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